The bakery thread

[roKWiz]

Originally Posted by kevino

Explain the coffee burger.

Just a savoury Moroccan spiced meat burger which has a small cup of expresso added to the batch of meat.
When it's cooked it keeps the juicy meat flavour which tingles in the mouth, a simply Mayo is perfect on it.

[blueoval]

If bakeries made this, I would be all over it like white on rice.

[ford71V8]

Looks like a meal for 4

[Tonz]

Originally Posted by blueoval

If bakeries made this, I would be all over it like white on rice.

image

more details please...supermarket haha, homemade? size whats in it etc

[blueoval]

Originally Posted by Tonz

more details please...supermarket haha, homemade? size whats in it etc

Thats the thing. I saw it on facebook as a random thing on my feed and they had no details of it either. I think it was something someones Nonna made so it could be a one off. But it gives me ideas now to maybe look at creating my own version.

[roKWiz]

Are they sure it has enough cheese on it ?

[Tonz]

Originally Posted by roKWiz

Are they sure it has enough cheese on it ?

NO, never

[mad2]

Originally Posted by Tonz

NO, never

are your sure!?

[Citroënbender]

“Our cows are fetter.”

[roKWiz]

Originally Posted by Tonz

NO, never

No bakery but from this morning.

Not one minuscule piece of cheese to be seen. Jus and lemon on the side.

[Citroënbender]

Is that some form of sliced pig on the top?

[roKWiz]

Originally Posted by Citroënbender

Is that some form of sliced pig on the top?

Chicken Schnitzel

[Citroënbender]

Explains why it looked like white meat. Seems to be worth crossing the road for.

[roKWiz]

Originally Posted by Citroënbender

Explains why it looked like white meat. Seems to be worth crossing the road for.

Yes for sure. Its the whole breast butterfly. Hence why we only eat twice a day.

[DJM83]

Why does almost every joint never put tomato in salads anymore? Annoys the crap out of me.

[aussiblue]

Why does almost every joint never put tomato in salads anymore? Annoys the crap out of me.

Not me though as, like potato, it's a nightshade vegetable that will cause my psoriasis and psoriatic arthritis to flare up causing severe gastrointestinal bleeding (seems the gut is essentially an extension of the skin). Albeit usually less so than potato that is much worse for me and they add so much potato powder to so many common processed foods.

[kevino]

Originally Posted by roKWiz

No bakery but from this morning.

Not one minuscule piece of cheese to be seen. Jus and lemon on the side.

image

You cut the schnitzel in half and shared?
Always put too much s on the plate

[roKWiz]

Originally Posted by kevino

You cut the schnitzel in half and shared?
Always put too much s on the plate

To hell with sharing. I'm having the lot.

She ordered the zucchini fritters, poached egg and tahini dressing.

[roKWiz]

Nothing fancy today but a couple of delish Appin St (Wang) square (CB) pies.
Lovely dark rich gravy meat.

Place was chockers so no semi sourdough to bring home but did buy a beaut made on the premises family size apple pie, we can both share after dinner.

[Tonz]

this literrally just popped up on my FB page
Our Place Aotearoa New Zealand · Follow



I wish bakeries would produce this form of a real Pizza Pie. This was made by one of my of my friends mother who’s of Italian heritage and was so delicious I could have eaten the whole thing..

[roKWiz]

Originally Posted by Tonz

this literrally just popped up on my FB page
Our Place Aotearoa New Zealand · Follow

image

I wish bakeries would produce this form of a real Pizza Pie. This was made by one of my of my friends mother who’s of Italian heritage and was so delicious I could have eaten the whole thing..

I'm confused. Isn't that the picture posted by blueoval a couple of days ago.

[Tonz]

Originally Posted by roKWiz

I'm confused. Isn't that the picture posted by blueoval a couple of days ago.

yup
9-12-2024 10:59 AM
blueoval
Re: The bakery thread
Quote:
Originally Posted by Tonz View Post
more details please...supermarket haha, homemade? size whats in it etc
Thats the thing. I saw it on facebook as a random thing on my feed and they had no details of it either. I think it was something someones Nonna made so it could be a one off. But it gives me ideas now to maybe look at creating my own version.

[blueoval]

It is. But I think it looks so good its worthy of being repeated on this thread.

[roKWiz]

OOps I done it again. Kevino, no I didn't share.



To nice a day to be eating baked goods at home, besides we still have half a family sized apple pie left for later.

Great spot by the Ovens.

[X-AHH]

Merry Christmas fellow food and bakery lovers.

It's a tradition in my family that I bake the fruit cake and one of my daughters decorated it for me. This year, a simple snowman theme with footprints and a stack of snowballs.

Once it's cut, I'll post a photo of the contents.

[X-AHH]

Cake contents. Prunes, raisins, currents,.dates, cherries, mixed peel, pineapple pieces, walnuts and pecans plus the binding part of the mixture.

[Citroënbender]

Is that a marzipan underlayer to the icing?

Yay to the mixed peel!

[ford71V8]

I dont eat cake but I would try a (small) slice of that.
Id also take off the icing like a fussy kid.

[X-AHH]

Originally Posted by Citroënbender

Is that a marzipan underlayer to the icing?

Yay to the mixed peel!

Yes it's a marzipan sub layer under the icing. It's another family tradition as far as I can remember.