Australia’s Best Driver’s Car Comp BUT the FGX XR8 blower failed

2011G6E · 29-05-2015, 09:42 PM

Quote:

Originally Posted by Wretched

Who's fault is it that the XR8 cannot be driven in the wet? The tests need to be centered around the Falcon? Please.

Herein lies the problem, every other car grew up but was still able to maintain some aggression/muscle, the Falcon stayed behind. The engine may be a gem (if the s/c can stay working) but the rest of the package appears to lag behind.

"Growing up" is a good term.

The days are long long gone of "muscle cars" as they were once understood...people want, and in the 21st century deserve performance cars, and "performance" doesn't just mean whack a stonking great engine in something and forget all the rest of the package. The public won't put up with something with a big engine but no sophistication or finesse.

It's also like an Asian restaurant...you can count on the fingers of one hand how many people in a week will order a really really stinking hot curry. Most people buy something mild, and even more buy something "tame". Some buy a super hot curry and regret it, attempting to force it down but really not enjoying it, while pretending to their friends that they're OK, they're really enjoying themselves, honest...but inside they honestly think they're about to die and are promising themselves they won't be so silly again.

However, the restaurants will keep making super hot curries for the small number who want them. But they know deep down they won't sell a lot, and some restaurants will know that a lot of buyers of the hot stuff will buy them even though they never have any intention of really enjoying it...they just like to pretend to their mates they do...
But occasionally along will come a connoisseur who is expecting a really hot item on the menu, who knows how to enjoy it properly, and tries it out happily...only to be disappointed and find the item has all the subtlety of a bull in a china shop...yes it's hot as hell, but it's obviously been slapped together by a chef who really hasn't tried hard enough...