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Old 01-05-2008, 06:29 PM   #61
gthofan
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The Jamieson Brewery in Jamieson, Vic. Great taste, and plenty of chips to boot.
And id go for their "Raspberry Ale" for the drink.

cheers
scott
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Old 01-05-2008, 07:55 PM   #62
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Hungry : :
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File Type: jpg TH25May07f.jpg (51.9 KB, 74 views)
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Old 01-05-2008, 09:16 PM   #63
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Might as well put an entry in for remote NSW...

If your ever out in the Riverina, go to the Yanco Pub, outside of Leeton.

Went there today for lunch, got a parmi....

Massive slab of chicken that tastes b-e-a-u-tiful, crispy chips and salad, with Aussie beer on tap.
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Old 01-05-2008, 11:19 PM   #64
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Quote:
Originally Posted by jcxr
Big cav, head straight up Plenty Rd to Mernda Pub for their Pot and Parma deal.

ill put one in for the MERNDA ,jc try the rsoles awsome and gravy good too especially on a sat over a few beers and a punt !!!!!!!!!!!!!!!!
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Old 02-05-2008, 05:43 AM   #65
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Quote:
Originally Posted by SpoolMan
Hungry : :
It looks like a bit of photoshop work, man that it huge.

As long as the pub prepares their own parmis (many just buy them in) and makes their own sauce it should be OK and I'm over the enormous portion thing. I do them at home now so I can get the chicken breast as big as I want, get a good breadcrumb coating, make the sauce just how I like it, get the cold Coopers or Cascade Pale Ale out of the fridge (at least 5 times) and I don't have to drive. Because I've cooked, the missus cleans up. Perfecto!
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