Sriracha aka Rooster Sauce - Page 2

NickyN · 09-06-2015, 08:33 PM

Quote:

Originally Posted by dirtyclevo

when americans find something they like, they tell everyone.

to the point where every other manufacturer of similar products are ignored.

ive had it and think its pretty soft compared to some brands from malaysia you buy in asian food shops here.

linghams, king etc..

Umm.... isn't that what Australians would do too?

Tell others when they find something they like to share that with others? It's human nature, not a nationality issue.

NickyN · 09-06-2015, 08:36 PM

Quote:

Originally Posted by DoreSlamR

When I want to have a thick, slow cooked rib eye, I use Nandos perri perri hot marinade on it. Marinade it for 24 hrs in the fridge...yum!

Anyone tried this? Beerenberg Coopers Pale Ale BBQ sauce

http://www.beerenberg.com.au/65/Shop...-Ale-BBQ-Sauce

No I haven't seen this perri perri sauce. But if I do, I will definitely buy it and try it! I hope I see it around here. I'm bummed because it's only available online in AU.

NickyN · 09-06-2015, 08:39 PM

[QUOTE=Moby Vic;5412947]Yeah, it's the real stuff. I like it OK. I had it on some pizza last night.

Good to see you posting again![/QUOTE

Hi to you too!

I never had it on pizza before, that's a good idea!

And I will mix some with ketchup that sounds yummy!!

nuthin' fancy · 09-06-2015, 09:51 PM

Quote:

Originally Posted by NickyN

With a name like that, it sounds fatal and like it'll burn a hole in your stomach. How much can you handle?

So, have you opened it yet? Open it, open it!

NickyN,

Sorry for the delay in replying.

I can handle a dozen drops of the hottest one on my home-made burritos.

More takes the pleasure away from the food.

J

NickyN · 09-06-2015, 10:09 PM

Quote:

Originally Posted by nuthin' fancy

NickyN,

Sorry for the delay in replying.

I can handle a dozen drops of the hottest one on my home-made burritos.

More takes the pleasure away from the food.

J

http://www.buffalowildwings.com/en/menu/wings/

There's this place called Buffalo Wild Wings. Friends and I agree they have the best wings though for boneless Buffalo wings another place takes the cake. Anyway, that's the chart for their spice levels. I've had their medium and it's too much for me - it's a slow burn and makes me tear up. I have guy friends who've done their own Blaz'n challenge (6 guys, 1 wing each) and they were crying from the heat. I don't know how much pleasure they had eating those wings.

p.s. no worries, it's all good.

Stefan · 16-06-2015, 10:29 AM

Quote:

Originally Posted by NickyN

Is this just as popular in AU as it is in the States? It's everywhere here and it's become an everyday condiment like ketchup. When their factory in LA was closed down for environmental and health reasons, Sriracha flew off of shelves and there was a sudden shortage. The factory upgraded their air filtration system and all has been good for a while now and it's available everywhere.

HAHA....factory closed for health reasons and people quickly bit up the stock.

Is just me or is that funny as hell..

NickyN · 12-09-2016, 05:42 PM

The last post on this Sriracha thread was over a year ago.

So I'm wondering if Sriracha is more common now in AU than a year ago?

I've been seeing Sriracha chips, Sriracha popcorn, jerky, peas, chocolate, sunflower seeds, & more. I tried the Sriracha brand popcorn and it was just way too much heat for me. It wasn't some heat, it burned my lips and mouth kind of heat, so spicy it didn't matter nor did I even taste popcorn kind of heat.

**fordomatic** · 12-09-2016, 10:08 PM

It's very common in my friends circle, every one of my mates has it in their house. I love the stuff

Peter B - CV8 · 13-09-2016, 08:01 AM

Yep - picked up a bottle a couple of months ago at our local supermarket. Bottle is now just about empty... Time to stock up again !

NickyN · 14-09-2016, 07:33 PM

Same here! The stuff is tastier than just any hot sauce! ��

CoupeKing · 14-09-2016, 09:09 PM

The burger joint I go to have it, I like it. I will get some and slap it on some hot dogs.

Moby Vic · 15-09-2016, 05:04 AM

Quote:

Originally Posted by NickyN

The last post on this Sriracha thread was over a year ago.

So I'm wondering if Sriracha is more common now in AU than a year ago?

I've been seeing Sriracha chips, Sriracha popcorn, jerky, peas, chocolate, sunflower seeds, & more. I tried the Sriracha brand popcorn and it was just way too much heat for me. It wasn't some heat, it burned my lips and mouth kind of heat, so spicy it didn't matter nor did I even taste popcorn kind of heat.

Are you a Sriracha exporter or something?

I found I can get two bottles together really cheap at a warehouse club. That'll last me years.

The Yeti · 15-09-2016, 06:40 AM

This is literally awesome sauce, my wife's boss who we pay out on for being a namby Pamby vego, gave us a bottle, as he uses it to give my foods food that he eats some taste.

Man that stuff rocks

NickyN · 15-09-2016, 12:27 PM

Quote:

Originally Posted by The Yeti

This is literally awesome sauce, my wife's boss who we pay out on for being a namby Pamby vego, gave us a bottle, as he uses it to give my foods food that he eats some taste.

Man that stuff rocks

First, I'm wondering what's a namby Pamby vego?

And yes it's awesome sauce! I've seen teeny bottles too, they'd make cute favors.

Quote:

Originally Posted by Moby Vic

Are you a Sriracha exporter or something?

I found I can get two bottles together really cheap at a warehouse club. That'll last me years.

Hi, Moby Vic!

Lol, I don't rep Sriracha. I started this thread last year wondering if it made it's way to AU yet.

**Giant Cranium** · 15-09-2016, 01:10 PM

Haha. I'm so calling someone at work a namby pamby tomorrow. The people at work love the stuff. Every cupboard I open has it. Still haven't tried it and never ever saw it in Australia

**Giant Cranium** · 15-09-2016, 01:12 PM

Quote:

Originally Posted by nickyn

first, i'm wondering what's a namby pamby vego?

And yes it's awesome sauce! I've seen teeny bottles too, they'd make cute favors.

Hi, moby vic!

lol, i don't rep sriracha. I started this thread last year wondering if it made it's way to au yet.

IMG_4589.JPG

The Yeti · 15-09-2016, 01:21 PM

namby-pamby
nambɪˈpambi/
derogatory
adjective
1.
lacking energy, strength, or courage; weak or ineffectual.
"namby-pamby liberals"
noun
1.
a weak or ineffectual person.
"he was a good boy, a namby-pamby, who kept the place assigned to him"

Add vegaterian to the end and there you have the Namby Pamby Veggo

He is genuinely a good guy, we just take the **** out of him cause well because he's a vegetarian so by default iron / strength you get from eating red meat

We really couldn't care less what he chooses as diatry life style choices it's just something for us to pick on, if he was a red head we'd have more angles

But put simply to discribe this guy the best way would be Chris Tregar (Rob Low) from Parks and Recreation

https://youtu.be/mRFAOYofBqI

So while I don't perfess to be Ron Swanson, I do the best I can

Junkyard-Dog · 15-09-2016, 06:07 PM

It's good stuff, I go through it like there's no tomorrow.

NickyN · 15-09-2016, 06:26 PM

Oooooh, then I know some namby-pambies.....lol

Girls say it too right?

The Yeti · 15-09-2016, 06:48 PM

Yes it's an acceptable term for a female to use

NickyN · 15-09-2016, 07:03 PM

Yup then I'm going to call someone a namby-pamby tomorrow!