The bakery thread

[X-AHH]

Originally Posted by Cav

You mean your semi joke?

Unfortunately, yes. It was only semi funny

[roKWiz]

Originally Posted by X-AHH

And everyone misses the Dad joke

Just chose to ignore it. Just a little raw because I missed the truck racing at Winton, totally forgot about the last round on Sunday.

Lovely glutenous Beesting from yesterday was superb btw to balance out the "Freshly defrosted Peoples" serving suggestions picture.

[Citroënbender]

Maybe you needed to advertise to people ahead of it. You know, like, with a trailer.

[roKWiz]

Originally Posted by Citroënbender

Maybe you needed to advertise to people ahead of it. You know, like, with a trailer.

Joke thread is 2 short clicks away.

[X-AHH]

Originally Posted by aussiblue

Or was that Cva's cryptic semia joke?



A pic of Cav's daily hetvägg/semia intake:

image

Usually more, that's the lesser diet quantity.

[Cav]

[aussiblue]

Cav feeding from a conveyor belt now?

[X-AHH]

Originally Posted by Cav

image

The Bakery Thread is officially violated.

Be careful, your body will reject that healthy stuff, and the shock might be lethal.

That better not be one of those non-alcoholic beers.

[Tonz]

you guys really just because he has the hots for the chick beside him and )ahem) healthy food gets its knob included does NOT mean Cav actually ate it. But if by sum chance he did there will be no aircraft flying him home due to flactulance.

[.:4:.]

I liked the fact cavs shirt has a sausage dog showing its posterier on it.

[aussiblue]

I liked the fact cavs shirt has a sausage dog showing its posterier on it.

And right where Cav's head is too. Can the two be separated?

[.:4:.]

Originally Posted by aussiblue

And right where Cav's head is too. Can the two be separated?

Lets leave it to a nice shirt. Miss penny and toby dont nead to be dragged into this.

[DJM83]

Pulled beef and mushroom. Amazing.
Gourmet Pies, Torquay.

[X-AHH]

Originally Posted by DJM83

image
Pulled beef and mushroom. Amazing.
Gourmet Pies, Torquay.

Pulled meat in pastry.

There should be more of it available.

Had a chicken parma/parmi pie from my local last week. Ate it without taking photos, my bad which means I have to go back and have another one for the photo shoot.

The sacrifices I make for the thread and you people that follow it.

[EBSXR6]

Originally Posted by X-AHH

The Bakery Thread is officially violated.

Be careful, your body will reject that healthy stuff, and the shock might be lethal.

That better not be one of those non-alcoholic beers.

Optical illusion, looks healthy the liberal covering of sauce maintained the equilibrium.

[DJM83]

Visited The Portarlington Bakehouse today.
Usual steak and mushroom, was pretty good but nothing on the ie i had yesty.

Sweet selection, i didnt have anything. Im not a sweet tooth person.

This got my attention, we'll go back again to try some of these.

Also a separate place for freshly sliced bread. We'll get one of their cheese and chive loaves before we leave.

[X-AHH]

Originally Posted by DJM83

Visited The Portarlington Bakehouse today.
Usual steak and mushroom, was pretty good but nothing on the ie i had yesty.
image
Sweet selection, i didnt have anything. Im not a sweet tooth person.
image
This got my attention, we'll go back again to try some of these.
image
Also a separate place for freshly sliced bread. We'll get one of their cheese and chive loaves before we leave.
image

Let's see if roKWiz spots the obvious

[DJM83]

Cafe on Lords, Port Campbell.
Curry steak.




Side note, i havnt had a nippys in years. For what they are, there are pretty good.

[X-AHH]

Originally Posted by DJM83

Cafe on Lords, Port Campbell.
Curry steak.
image



Side note, i havnt had a nippys in years. For what they are, there are pretty good.

Must have been a very rough pie to require that quantity of dead orse to give it some flavour or mask its flavour.

Better luck next time.

I completely agree with the Nappy's comment. I went to school with boys from the Nispel family in the 70s. at that point they only made orange juice products, but they were the best for that era, including a natural taste and a generous quantity of pulp in the mixture.

[mad2]

Originally Posted by DJM83

Visited The Portarlington Bakehouse today.
Usual steak and mushroom, was pretty good but nothing on the ie i had yesty.
image
Sweet selection, i didnt have anything. Im not a sweet tooth person.
image
This got my attention, we'll go back again to try some of these.
image
Also a separate place for freshly sliced bread. We'll get one of their cheese and chive loaves before we leave.
image

i'd best head to port an hava sqizz ..... been a few years


Ps. have you tried the pies at Leopold?.

[jaydee]

Originally Posted by X-AHH

Must have been a very rough pie to require that quantity of dead orse to give it some flavour or mask its flavour.

Better luck next time.

I completely agree with the Nappy's comment. I went to school with boys from the Nispel family in the 70s. at that point they only made orange juice products, but they were the best for that era, including a natural taste and a generous quantity of pulp in the mixture.

Can never have enough sauce on a pie, I need to packets.
Used to have tomatoe sauce sandwiches when I was a kid.

[aussiblue]

I hear Cav's taken on a part time job :

[uranium_death]

Originally Posted by jaydee

Can never have enough sauce on a pie

Hate sauce. Reduces the enjoyment of the luscious gravy in the pie.