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Old 22-12-2020, 12:03 AM   #511
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Default Re: The bakery thread

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Originally Posted by xahh View Post
Can anyone recommend a good bakery for Christmas fruit minced pies in southern Adelaide?

My usual source from the bakery in Woodcroft has ceased to exist. Went there today and closed for good by the looks.
Yep, better bake have closed for good unfortunately. They had a tough year last year with multiple deaths in the family within a short space of time. They opened again for a few months or so but for whatever reason have called it quits. Real shame.
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Old 22-12-2020, 06:56 AM   #512
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Default Re: The bakery thread

New one just opened in Rutherglen a couple of weeks ago I have been meaning to try.
I've heard they have a large collection of vintage motorcycles on display.

Meanwhile had a lovely pie at Henri's Wodonga yesterday, no proof picture of said pie.
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Old 08-01-2021, 01:12 PM   #513
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Default Re: The bakery thread

I decided to make a batch of beef and onion pies after Christmas because I was sick of turkey, ham and other Christmas food.

As usual, they were rather large due to the dessert bowls used as pie dishes
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Old 08-01-2021, 01:14 PM   #514
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Default Re: The bakery thread

Went to Pasadena Foodland in Adelaide. They have a great bakery selection, huge fresh food selection and a licensed restaurant inside the supermarket.
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Old 08-01-2021, 01:21 PM   #515
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Default Re: The bakery thread

Found a bakery near to where I live today.

Hallett Cove Bakery.

Small but good quality selection of hot and cold goodies.
Very nice and friendly people.
I had a Cornish pasty and chunky steak pie which were both reasonably good overall.
Plenty of flavour, huge chunks in the pie and freshly made today.
The pasty veggies were slightly undercooked.
Prices were slightly higher than expected.
Score 8/10.
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Old 08-01-2021, 02:34 PM   #516
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Default Re: The bakery thread

Barmera bakery - the Bonney cafe - has the tastiest pasties i have had in a good while.
Just the right amount of peppery spice without it being a pepper pasty
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Old 08-01-2021, 05:04 PM   #517
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Default Re: The bakery thread

xahh, you been to the croissant place Croissant D'Or Bakery north end Bristol Court.
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Old 08-01-2021, 05:09 PM   #518
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Default Re: The bakery thread

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xahh, you been to the croissant place Croissant D'Or Bakery north end Bristol Court.
No yet, but it's on my hit list. It's literally 5 minutes drive from my home.

It opens at some really bazar hours from what I've been told?
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Old 08-01-2021, 05:10 PM   #519
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Barmera bakery - the Bonney cafe - has the tastiest pasties i have had in a good while.
Just the right amount of peppery spice without it being a pepper pasty
+1!

I really like that place.
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Old 10-01-2021, 03:51 PM   #520
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Default Re: The bakery thread

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No yet, but it's on my hit list. It's literally 5 minutes drive from my home.

It opens at some really bazar hours from what I've been told?
It opens during week days when I went there. But worth it.
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Old 10-01-2021, 05:54 PM   #521
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Default Re: The bakery thread

OPENING HOURS
Monday - Friday 5am - 1pm off website.
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Old 09-02-2021, 11:58 AM   #522
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Default Re: The bakery thread

Ganmain Bakery vanilla slice, purchased and eaten on day of posting, $3.50:


Very sweet, sticky, custard not too “floury”. Base a little characterless and crumbly. Chocolate drizzle surprisingly good quality.

Hard to review more fully as it’s the first thing I’ve eaten for 12 hours.
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Old 09-02-2021, 12:13 PM   #523
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Default Re: The bakery thread

that looks disgustingly delicious.

My 22nd wedding anniversary this weekend. Going to hit up the French Croissant bakery in Lonsdale again to celebrate.

Need to reign in the amount I eat though. On a diet Bad timing
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Old 09-02-2021, 12:39 PM   #524
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Default Re: The bakery thread

Congratulations (or commiserations!) all over again.
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Old 09-02-2021, 01:15 PM   #525
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Default Re: The bakery thread

can you not post pic,s like this, i'm watching my weight.
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Old 09-02-2021, 05:58 PM   #526
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Default Re: The bakery thread

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that looks disgustingly delicious.

My 22nd wedding anniversary this weekend. Going to hit up the French Croissant bakery in Lonsdale again to celebrate.

Need to reign in the amount I eat though. On a diet Bad timing
check their opening hours, was it you who mentioned their prices had gone up?
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Old 09-02-2021, 06:07 PM   #527
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Default Re: The bakery thread

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can you not post pic,s like this, i'm watching my weight.
So am i .... going up
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Old 09-02-2021, 06:30 PM   #528
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Default Re: The bakery thread

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My 22nd wedding anniversary this weekend.
Congrats Shav, good time to book one of those Cabn cabins.

23 years for me in September.

Good excuse as any for more baked goods going in to your belly I reckon
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Old 09-02-2021, 08:33 PM   #529
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Default Re: The bakery thread

i just want to give a shout out for Creme Della Creme -bakery. in the middle for camden , nsw.
i can't get past their pepper steal pies cause they are the best. ive ****ed around parking my car many times, just get a pepper steak pie.

congrats on your 22nd wedding anniversary blue oval.
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Old 09-02-2021, 11:30 PM   #530
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Default Re: The bakery thread

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i just want to give a shout out for Creme Della Creme -bakery. in the middle for camden , nsw.
i can't get past their pepper steal pies cause they are the best. ive ****ed around parking my car many times, just get a pepper steak pie.

congrats on your 22nd wedding anniversary blue oval.
Yeah man ... they have some great pies there and cakes and pastries.
Not only that ... lunch menu is good too ... and well priced for the serving sizes you get.
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Old 10-02-2021, 09:54 AM   #531
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Default Re: The bakery thread

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Congrats Shav, good time to book one of those Cabn cabins.

23 years for me in September.

Good excuse as any for more baked goods going in to your belly I reckon
Thanks Rob. It is a good excuse although I want to make sure I enjoy the food rather than just scoff it down.

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Congratulations (or commiserations!) all over again.
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Originally Posted by Tonz
check their opening hours, was it you who mentioned their prices had gone up?
I mentioned their opening hours but when its an anno, price isnt that important. I just do it.
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Old 11-02-2021, 12:15 PM   #532
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Default Re: The bakery thread

Went and picked up about 20 croissants of varying flavors. Havent had sweet/savoury items like this for week since being on this diet and Im currently frothing while eating. I hope this doesnt undo the work Ive done thus far
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Old 11-02-2021, 03:46 PM   #533
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Default Re: The bakery thread

dont eat too much, the ole fella down below might not want to perform for the lady.
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Old 11-02-2021, 04:16 PM   #534
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dont eat too much, the ole fella down below might not want to perform for the lady.
Only sausage roll comments are allowed in this thread please
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Old 13-02-2021, 06:08 PM   #535
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Default Re: The bakery thread

Made some Thai chicken and veggy pies.

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Old 13-02-2021, 08:25 PM   #536
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Default Re: The bakery thread

nothing from blueoval today ....he must be enjoying his croissants and piece of crumpet. happy anniversary bluey
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Old 14-02-2021, 05:03 PM   #537
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Default Re: The bakery thread

Here in South australia where I live, I recently had a few days at Edithburgh, a lovely old historic town on the coast of Yorke Peninsula.


One day we drove inland and North up the peninsula to a town called Minlaton. We stopped and had lunch at the local Minlaton Bakery, which had people lined up out the door when we were there. I had a delicious Pasty that was probably the best one I can remember in a long time. The chocolate donut I had after that wasn't far behind either.
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Old 15-02-2021, 04:38 PM   #538
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nothing from blueoval today ....he must be enjoying his croissants and piece of crumpet. happy anniversary bluey
Sorry mate, just rolling around on the floor in a diabetic coma

Just finished off a good weekend eating and drinking. Completely blown the diet, but Ive got another 12months to get it back on track before it all happens again.
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Old 26-02-2021, 10:12 PM   #539
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Default Re: The bakery thread

Friday lunch from the bakery: a beef and mushroom pie, and a apple and rhubarb slice for dessert.






Ness’s Delights, Gymea. Recommended.
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Old 26-02-2021, 11:48 PM   #540
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Friday lunch from the bakery: a beef and mushroom pie, and a apple and rhubarb slice for dessert.

image

image


Ness’s Delights, Gymea. Recommended.
Looks really good, what's the score out of 10?
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