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Old 23-04-2008, 10:17 PM   #31
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Quote:
Originally Posted by Geez Louise
Chicken parmigana. Crumbed chicken with a sauce (normally tomato) covered in cheese...sometimes with ham on top too depending on where you get one from.

mmmmhhh. sounds nice. anything like say, kentucky fried or jamaican chicken.
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Old 23-04-2008, 10:47 PM   #32
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nah, shes a chicken scnizel
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Old 24-04-2008, 02:40 AM   #33
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mosskito makes a good parma.
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Old 24-04-2008, 03:02 AM   #34
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at the start of this thread u guys are all from north melb areas, i only jsut moved here with mates but in wodonga pot and parmy night was a tradition we'd liek to carry on down here, but nothing in my area (bundoora) is good so please tell me somewehre we can go that gives u a decent pot and parmy for a decent price!!!

ill even shout u a round if its awsome lol
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Old 24-04-2008, 06:20 AM   #35
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Quote:
Originally Posted by Geez Louise
Chicken parmigana. Crumbed chicken with a sauce (normally tomato) covered in cheese...sometimes with ham on top too depending on where you get one from.
CHICKEN Parmi why wasnt that blocked by the sware filter?????

Veal all the way its the only way to Parmi

I havent had one in NSW for a while (the wife wont let me) but when I'm away with work, Ive found the Largs Bay hotel in SA is pretty good

You want a good one (it doent come with chips in fact I think the guy would cry if you asked) go to Parma. It has to have proper parmisan cheese not the chedder so many places wack on it. I'm addicted to the good stuff now so every time I go to head office or one of them comes out I get a kilo
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Old 24-04-2008, 06:43 AM   #36
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Chicken parma : i'd rather spew on a plate : give me a good fillet steak in mushroom sauce anyday.
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Old 24-04-2008, 06:56 AM   #37
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Quote:
Originally Posted by jeremyevans
excuse the ignorance (living in south wales. uk.) what's a parmi?
I had never heard of the Australian National Dish before I emigrated here in '04, now I find it very difficult not to order one when at a new pub. I reckon it is a yardstick to measure the quality of their food, sort of like a 'control' meal.

You known if the parma is good, the rest of the menu is likely to be OK too !!

The Emerald in Clarendon Street, South Melbourne is alright, old fashioned kind of place, serves the parmas with sliced bread and butter and plenty of cheese on top...
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Old 24-04-2008, 07:34 AM   #38
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Parma chips more chips and salad no one beats Lazy Moes its HUGE they must use half a chicken....you can find them in Tullamarine $18...
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Old 24-04-2008, 08:34 AM   #39
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Dunno mate... Lazy Moes (and MOskito's in Clifton Hill) have lost their killer instinct... Granted its massive (with a kilo of chips) but the parma is microwaved then has the cheese melted on it. It used to be fried off... standards have slipped my friend
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Old 24-04-2008, 08:57 AM   #40
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Big cav, head straight up Plenty Rd to Mernda Pub for their Pot and Parma deal.
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Old 24-04-2008, 09:46 AM   #41
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Quote:
Originally Posted by Munch
Dunno mate... Lazy Moes (and MOskito's in Clifton Hill) have lost their killer instinct... Granted its massive (with a kilo of chips) but the parma is microwaved then has the cheese melted on it. It used to be fried off... standards have slipped my friend

ah, i havent been there for ages. pitty as they used to be quite good.

the mrs and i just cook a lot of this stuff outselves now.
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Old 24-04-2008, 10:11 AM   #42
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yep moskitto is definately quantity over quality
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Old 24-04-2008, 07:48 PM   #43
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Quote:
Originally Posted by jcxr
Big cav, head straight up Plenty Rd to Mernda Pub for their Pot and Parma deal.
Yes, had a few of those with my old job when we were working in the area

Pot's and parma's go together like pea's and a pod :

Last edited by rodderz; 24-04-2008 at 11:51 PM.
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Old 24-04-2008, 10:55 PM   #44
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The OBH at Cottlesloe has a BRILLIANT Veal Parmi!
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Old 25-04-2008, 03:49 AM   #45
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Quote:
Originally Posted by jcxr
Big cav, head straight up Plenty Rd to Mernda Pub for their Pot and Parma deal.
cheers mate.

i didnt try there pot and parmys but i had there steak special at the epping pub tonight, great meal for 14 bucks.

and monday nigths are pot and parmys nights so were going there in a few days and ill let u knwo hwo they go.

even fi there small a parmy and a pot for 10 bucks cant go wrong
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Old 25-04-2008, 10:01 AM   #46
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Papa Dino's in whittlesea is starting to put out some quality food. Havent had their parma, but the Chicken Veronica tastes great..
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Old 26-04-2008, 12:12 AM   #47
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which ones the chicken veronica?
anyone looking for a decent one in western sydney the wife makes the best ever...
cant go wrong with it...
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Old 26-04-2008, 12:18 AM   #48
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Mrs Parmas on Little Bourke St in the city. Big parmas with bowls of chips and salad plus a range of killer local microbrews - on tap!
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Old 26-04-2008, 12:27 AM   #49
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smoking joes!
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Old 26-04-2008, 06:56 AM   #50
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Yes, Smoken Joes in Ringwood serves a giant plate of chips/parma/veg.

The quality ain't too bad either !
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Old 26-04-2008, 08:32 AM   #51
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The Royal Hotel in Warrnambool. My Wife had the Parmi and i had a Plain Chicken Schnitzel. Absolutely huge. $14 each. :

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Old 26-04-2008, 09:52 PM   #52
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i usually just get the snitz with pub gravy chips and extra gravy... never been a fan of the parma but after reading this i'm going to have to convert so i can go in search of the perfect parma.. had been looking for excuses to go road tripping
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Old 26-04-2008, 09:54 PM   #53
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Quote:
Originally Posted by yabby6
i usually just get the snitz with pub gravy chips and extra gravy... never been a fan of the parma but after reading this i'm going to have to convert so i can go in search of the perfect parma.. had been looking for excuses to go road tripping
Mate trust me, The Royal is the destination for you.
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Old 27-04-2008, 09:58 AM   #54
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im looking for one in the south eastern suburbs of victoria.. as i dont have the time to travel to far for a parma.. i heard the knox ones are good?
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Old 27-04-2008, 11:48 AM   #55
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In SA, has to be the EMU hotel. Wicked snitters, $8.90 with chips and salad and topping, Herbed crumbs etc, mmm yum......
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Old 27-04-2008, 12:15 PM   #56
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The Havlock in Adelaide. 2 Pale Ales and 2 Parmies for $18. Best Parmies I have had.
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Old 27-04-2008, 01:20 PM   #57
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Does anyone in SA know any of those German places in Hahndorf do a good schnitzel and a stein of bavarian? I know the breweries there are good but do they have food there as well?
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Old 27-04-2008, 08:00 PM   #58
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if you want a good parma get the hell out of the city and hit the country pubs!!

the best one in vic i have ever had was at the flowerdale hotel...nearly time for another cruise out there for one

oh and for the biggest but not the best, go to smokin joes in ringwood, its a monster
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Old 29-04-2008, 07:05 PM   #59
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Quote:
Originally Posted by rodderz
Does anyone in SA know any of those German places in Hahndorf do a good schnitzel and a stein of bavarian? I know the breweries there are good but do they have food there as well?
I have eaten up there, I would say, overpriced and packed with tourists. Try to find a German pub, that has to try to get patrons, not bus loads on their doorstep.
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Old 29-04-2008, 07:35 PM   #60
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Quote:
Originally Posted by SCUD
Also... www.superparma.com - there's people dedicated to this beautiful food
Has this site been hijacked like the AUFalcon site? I see lots of links for advertisments, but nothing for parma's???
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