The bakery thread

[roKWiz]

Originally Posted by EBSXR6

Pie Face the brand sold at United and Astron Service Stations are a good pie also.

They are OK but I find the pastry is too greasy don't know how but similar to Bourke street bakery.

Another monster pork, fennel sausage roll and relish yesterday at Young Barons WW,



Then popped into Seaside Emporium for a vanilla slice afterwards.



Off today to sample the delights of what "The Entrance" has to offer.

[roKWiz]

The Entrance car show and found Ken's Humble Pie.



Huge event and these guys looked like they didn't crack a sweat.

Counter was 5 deep with trays of pies coming out every minute by the looks, watching the fantastic co ordination of the staff dancing around each other while the bakers were on the production line.



Scored myself a chunky steak pie for later but wanted a proper sit down meal, so ate next door, gorging down a chicken schnitzel burger and works.



Sorry if this is starting to turn into a food review.

[kevino]

Originally Posted by roKWiz

The Entrance car show and found Ken's Humble Pie.

image

Huge event and these guys looked like they didn't crack a sweat.

Counter was 5 deep with trays of pies coming out every minute by the looks, watching the fantastic co ordination of the staff dancing around each other while the bakers were on the production line.

image

Scored myself a chunky steak pie for later but wanted a proper sit down meal, so ate next door, gorging down a chicken schnitzel burger and works.

image

Sorry if this is starting to turn into a food review.

Its a tough gig but hey someone has to do it.

[EBSXR6]

When you heat pies at home what method do you use?
I usually use a pre heated oven.
I have seen posts and reviews of people using Air Fryers.
Are you a Sauce or No Sauce Person?
I am a Tomato Sauce person, Berenberg or Mon are my two favourites.
I hate it when you go to a Bakery etc for a Pie and the sauce is horrible.
I was watching a Pie review and the reviewer put Worcestershire sauce on the Pie.
Does anyone else do this?

[prydey]

Originally Posted by EBSXR6

When you heat pies at home what method do you use?
I usually use a pre heated oven.
I have seen posts and reviews of people using Air Fryers.
Are you a Sauce or No Sauce Person?
I am a Tomato Sauce person, Berenberg or Mon are my two favourites.
I hate it when you go to a Bakery etc for a Pie and the sauce is horrible.
I was watching a Pie review and the reviewer put Worcestershire sauce on the Pie.
Does anyone else do this?

Not a big pie eater but occasionally buy a 4 pack from the supermarket (usually 4n20). If frozen, I normally zap them in the microwave for a few minutes and then finish off in the oven to crisp them up again.

Always tomato sauce although I can do no sauce. I know.. What an animal! Haha