|
|
|
|
|
|
Welcome to the Australian Ford Forums forum. You are currently viewing our boards as a guest which gives you limited access to view most discussions and inserts advertising. By joining our free community you will have access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features without post based advertising banners. Registration is simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Please Note: All new registrations go through a manual approval queue to keep spammers out. This is checked twice each day so there will be a delay before your registration is activated. |
|
|||||||
| The Bar For non Automotive Related Chat |
 |
|
|
Thread Tools | Display Modes |
22-01-2009, 09:36 PM
|
#1 | ||
|
FF.Com.Au Hardcore
Join Date: Feb 2006
Location: Perth
Posts: 886
|
I remember having an old dish my mother made when i was younger, it was made with Lamb chops (target chops to be detailed) and it was oven cooked like a casserole in a gravy like liquid with onions.
Its killing me I cant find it on the net or any old recipe books. My mum has dimentia and obviosly cannot remember the name or how to cook it. apparently one guy at work remembers his grandmother cooking it but she has passed on now. Any budding Jamie Olivers out there or any ones family member cooked this for them and be able to help me identify this dish for me??
__________________
"Clowns may be funny in the circus, but they are killers on the highway". "I didn't get much sleep last night I had a Brazillan woman banging on my door ALL night! - I finally got up to let her out" Click here to see my ute |
||
|
|
|
22-01-2009, 09:49 PM
|
#2 | |||
|
Call me Spud
Join Date: May 2008
Posts: 1,995
|
Quote:
|
|||
|
|
|
|
22-01-2009, 10:00 PM
|
#3 | ||
|
FF.Com.Au Hardcore
Join Date: Feb 2006
Location: Perth
Posts: 886
|
Joke: "What is a ghosts favourit meal? - Goooooulash
 No its not Goulash, thanks for the imput tho. Similar but the flavour is not as strong.
__________________
"Clowns may be funny in the circus, but they are killers on the highway". "I didn't get much sleep last night I had a Brazillan woman banging on my door ALL night! - I finally got up to let her out" Click here to see my ute |
||
|
|
|
|
22-01-2009, 10:00 PM
|
#4 | ||
|
wonder wilson
Join Date: Aug 2008
Posts: 318
|
braised chops and onion i think my grandma makes em yum yum
|
||
|
|
|
|
22-01-2009, 10:03 PM
|
#5 | ||
|
spanner spinner
Join Date: Aug 2007
Location: south west vic
Posts: 38
|
was it jarred chops recipe PM me for recipe if you want it
|
||
|
|
|
|
22-01-2009, 10:06 PM
|
#6 | ||
|
FF.Com.Au Hardcore
Join Date: Feb 2006
Location: Perth
Posts: 886
|
BRAISED CHOPS AND ONION! - This could be it!!
Thanks Bute BA! OOH! Jarred Chops! interesting, this could be option two. Thanks KenW If anyone has any other suggestions id like to hear it!
__________________
"Clowns may be funny in the circus, but they are killers on the highway". "I didn't get much sleep last night I had a Brazillan woman banging on my door ALL night! - I finally got up to let her out" Click here to see my ute |
||
|
|
|
|
23-01-2009, 12:20 PM
|
#7 | ||
|
FF.Com.Au Hardcore
Join Date: Dec 2008
Posts: 1,566
|
its most definitely irish stew... my mum still makes it sometimes... the chops stew so long they are so tender and the meat practically just falls off the bone
http://en.wikipedia.org/wiki/Irish_stew theres a decent picture there although that one looks very plain |
||
|
|
|
|
23-01-2009, 12:45 PM
|
#8 | ||
|
Regular Member
Join Date: May 2006
Location: Kiama
Posts: 302
|
geez, that sounds alright!!
|
||
|
|
|
|
23-01-2009, 12:58 PM
|
#9 | ||
|
Awesome
Join Date: Oct 2007
Location: In my own little world..Everyone here knows me :)
Posts: 9,401
|
I remember my mum making this too and she always called it Braised chops. I cook it every now and then.
My Nonna used to make it similar but with tomato's and herbs...yum! Now I am hungry!
__________________
|
||
|
|
|
|
23-01-2009, 05:13 PM
|
#10 | ||
|
FF.Com.Au Hardcore
Join Date: Dec 2008
Posts: 1,566
|
braised chops/irish stew, depends where you come from i guess, the method used in irish stew is to braise the chops meaning to cook slowly with a lot of heat and moisture, thats why you use so much water and stuff
edit = ok mum just told me the difference is that you use flour in irish stew to make all the gravy and stuff much thicker Last edited by Stattic; 23-01-2009 at 05:29 PM. |
||
|
|
|
|
23-01-2009, 05:28 PM
|
#11 | ||
|
Reaching for 200...
Join Date: Feb 2007
Posts: 833
|
You people sure know how to make a guy hungry!
Now I feel like chops! (Be great after the steak I had for lunch, paid for by the boss!)
__________________
Tuddy's XR6 04' BA XR6 - Blueprint - 6 Speed with Rip Shift - HD Clutch 2.5"/BFGT Exhaust System with Quad Tips - 4490's Extractors 19" ROH Flares - 20% Underdrives - Interior Colour Coded - Sunroof - BOSS Bonnet Stage 2 Crow Cam's - Crow Cam's Valve Springs - BPR Airbox M86 LSD Diff with 4.1s - Upgraded Brakes with Slotted DBA 4000's Leather Interior - Rear Power Windows Projects Underway: Sound System |
||
|
|
|
|
23-01-2009, 06:02 PM
|
#12 | ||
|
XP Coupe
Join Date: Jan 2005
Posts: 2,098
|
Braised chops tend to be done in a skillet on the cooktop.
Casserole tends to be oven baked. This is an old one my grandma made: 1 clove garlic 1 onion 4 shallots tablespoon chopped parsley flour fat or oil salt and pepper 4 chump or shoulder chops vegetables of choice cup of plonk rub chops with garlic clove, flour them and sprinkle salt and pepper over. fry lightly in fat until browned off slightly fry onions and shallots throw chops, veggies and parsley into a casserole dish and cover with wine cook in oven at about 180°C for about an hour This is another method she used: flour up a lb of chops and throw them in a casserole dish along with a couple of diced bacon slices, chopped onion, celery, a pinch of all spice, chopped potatoes, chopped carrots, salt and pepper and 1 1/2 cups of chicken stock and cook the lot at 130°C for two hours. |
||
|
|
|
|
23-01-2009, 10:20 PM
|
#13 | ||
|
Marko
Join Date: Sep 2007
Location: Perth W.A
Posts: 430
|
Braised means pre cooked meat (can be leftovers) cooked slowly a second time to in liquid (wine/stock/whatever you like) it makes cheap or tuff meat tender.
Thats why old people are so good at making it, they don't have teeth so they become experts at making meat tender 
__________________
Mark |
||
|
|
|
|
23-01-2009, 11:33 PM
|
#14 | ||
|
FF.Com.Au Hardcore
Join Date: May 2005
Posts: 3,150
|
Irish stew
__________________
Hervey Bay QLD Great trades recently- GILMORE BOSSYONBIKE |
||
|
|
|
|
23-01-2009, 11:53 PM
|
#15 | ||
|
Bring on the Boss
Join Date: Nov 2006
Location: Kuranda, FNQ
Posts: 915
|
Chump chops for sure.
|
||
|
|
|
|
24-01-2009, 12:56 AM
|
#16 | ||
|
I am Groot
 
Join Date: Dec 2007
Location: Burnett Heads, Qld
Posts: 6,840
|
Braised Lamb Chops for sure, i do the same with Lamb Shanks aswell, the meat just melts in your mouth :sm_drool:
.
__________________
..  McLaren F1 Dick Johnson Racing "Those were the days when the cars were cars, they weren't built out of an Ikea pack like they are now and clothed in plastic; they were real cars." John Bowe |
||
|
|
|
|
24-01-2009, 03:54 AM
|
#17 | ||
|
wonder wilson
Join Date: Aug 2008
Posts: 318
|
yea there so tender they just melt in ya mouth. hmmm round grandmas for t i thinks lol
|
||
|
|
|
need help with naming an old recipe...
Linear Mode
