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Old 01-02-2008, 01:58 PM   #1
Fev
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Default Ive got bad news south australians!! really bad news

Sucks to you!

Quote:
Beer prices up in SA
The recommended price of draught and packaged beer has gone up in South Australia from today.

The increase comes from adjustments made to Federal Government excise because of a rise in the Consumer Price Index.

The cost of a schooner of beer on tap is likely to go up by about 9 cents, a pint by 13 cents, while a butcher will be 6 cents more.
ok well its not really that bad.. WTF is a butcher? a pint?

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Old 01-02-2008, 01:59 PM   #2
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Second that... I usually buy meat from a butcher, not drink him..!
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Old 01-02-2008, 02:03 PM   #3
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That happens when you live in a backwater....
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Old 01-02-2008, 02:08 PM   #4
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Quote:
Originally Posted by Fev
Sucks to you!



ok well its not really that bad.. WTF is a butcher? a pint?

Actually it will be nation wide, sucks to be us. I dare say a butcher is a 200ml glass also called a "beer" or a "seven" or if you are missing all your teeth and married to your cousin a "glass".
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Old 01-02-2008, 02:15 PM   #5
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good thing i brew my own.

those greedy fat cats in canberra wont get 9 cents from me lol
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Old 01-02-2008, 02:24 PM   #6
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Quote:
Originally Posted by irlewy86
Actually it will be nation wide, sucks to be us. I dare say a butcher is a 200ml glass also called a "beer" or a "seven" or if you are missing all your teeth and married to your cousin a "glass".
I heard the same. Beer and smokes will go up from Saturday
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Old 01-02-2008, 02:25 PM   #7
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Quote:
Originally Posted by irlewy86
Actually it will be nation wide, sucks to be us. I dare say a butcher is a 200ml glass also called a "beer" or a "seven" or if you are missing all your teeth and married to your cousin a "glass".
Never seen any of them in Sydney we have schooners (425ml) or a middy (285ml) for old men in RSLs, pints are normally only in Irish pubs & places trying to be trendy have those annoying Schmiddies that cost more then a schooner but hold less.
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Old 01-02-2008, 02:33 PM   #8
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Quote:
Originally Posted by T3ts50
I heard the same. Beer and smokes will go up from Saturday
Argh that sucks! :(
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Old 01-02-2008, 02:34 PM   #9
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Quote:
Originally Posted by cuz351
That happens when you live in a backwater....
no argument here. he was only telling it like it is!!
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Old 01-02-2008, 02:48 PM   #10
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In Victoria you have a Pint, a Schooner and a Pot (order of largest to smallest)
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Old 01-02-2008, 03:17 PM   #11
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In Northern NSW we have a middie, schooner, pint or jug
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Old 01-02-2008, 03:19 PM   #12
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I am going to the pub tonight then....before it becomes to expensive for me to drink and have a ciggy!!

Hey....any excuse does me!!!
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Old 01-02-2008, 03:24 PM   #13
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Quote:
Originally Posted by Fev
Sucks to you!



ok well its not really that bad.. WTF is a butcher? a pint?
Agreed, next to no one uses the term Butcher in SA for a beer

Schooner = 285mL
Pint = 425/560mL
Sourbastard Margarita shot = 1100mL
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Old 01-02-2008, 03:26 PM   #14
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butcher = a glass of beer holding 200 milliliters
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Old 01-02-2008, 03:27 PM   #15
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Quote:
Originally Posted by Grum
butcher = a glass of beer holding 200 milliliters
ah, one of THOSE kind of beers....... py:
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Old 01-02-2008, 03:28 PM   #16
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Or 7 fl oz
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Old 01-02-2008, 03:38 PM   #17
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the hell with your small beers, give me a stein!!
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Old 01-02-2008, 03:48 PM   #18
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butcher
In some regions of Australia butcher is a name for a measure of beer or the glass holding it.

The first use of butcher recorded in The Australian National Dictionary is in the 1889 W.R. Thomas publication, Early Days: Over a good fat `butcher' of beer he told me how he was getting on.

Almost a century later, in 1984, butcher is still in use, as in B. Driscoll's, Great Aussie Beer Book: The South Australian six ounce... has Australia's oddest glass name, a butcher.

Despite this long currency there has been some disagreement about just how big a butcher is. Some writers suggest it is a large measure, for example M. Vivienne in, Sunny South Australia (1908): He gives away a good few of what they call `butchers of beer', which is a long, wide glass holding more than a pint. Other, more recent, commentators say it is a small one, so J. O'Grady in It's Your Shout Mate! (1972): A... six-ounce glass became the butcher. In fact, since metric standardisation was applied to Australian beer measures, a butcher is the South Australian name for a 170 ml. glass.

There are a few competing theories concerning the origin of butcher. One of the more popular contenders is described by S. Hope in, Digger's Paradise (1956): And what is called a 'lady's waist' in some parts of the country is generally known as a 'butcher'. This originated in bygone days when workers from the abattoirs came unwashed to the pubs after their day's toil. A proportion of drinking mugs was kept separate for them, and a mob of slaughtermen would announce themselves as 'butchers' and be given those mugs.

More plausible, however, is the theory that butcher came into Australian English from the German word Becher, a glass or tumbler.

Added weight is given to this theory when it is realised that butcher is well known in South Australia but is little used outside that State. South Australia of course has a strong German component in its heritage, with many German immigrants - religious dissenters and agricultural workers - settling around Hahndorf and Kapunda from the late 1830s. The editor of The Australian National Dictionary, W.S. Ramson, thought that the German word was the most likely origin for butcher.

http://www.anu.edu.au/andc/res/aus_w...aewords_ab.php
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Old 01-02-2008, 04:08 PM   #19
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"good fat butcher" my ***!! must have been a punce its smaller then a popper!
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Old 01-02-2008, 04:31 PM   #20
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Never been able to hold one , slips straight through the hand ......

Only a schooner sticks !!!
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Old 01-02-2008, 05:31 PM   #21
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Quote:
Originally Posted by Grum
Added weight is given to this theory when it is realised that butcher is well known in South Australia but is little used outside that State.
Pigs rectum. I've never, ever ordered a butcher of beer in a pub in my whole 30 years of life. Not to mention, ever hear anyone else ordering a butcher of beer in a pub. As far as I am aware, it's either a schooner (285mL) or a pint (425 or 600mL)
Steins can be found in some pubs.
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Old 01-02-2008, 05:39 PM   #22
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Originally Posted by sgt_doofey
schooner (285mL) or a pint (425 or 600mL)
That is what it should be, here in the only non-convict settlement. We still have the best beer, Coopers Pale Ale, and it is still cheaper than in any other state. :
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Old 01-02-2008, 06:11 PM   #23
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Thats a crap naming system for beer. You order your usual largest and end up with the smallest poxy one in the pud.
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Old 01-02-2008, 06:21 PM   #24
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bloody south austrialans

cant get glass sizes right

a schooner is bigger then a pot.

queensland you have 5 beers; tally, schooner, can, bottle and pot in order of size.

no copied stuff from the interweb

New South Wales
Glass (200ml) ..... Middy (285ml) ..... Schooner (425ml)
Norther Territory
Six (200ml) ..... Seven (285ml) ..... Handle (425ml)
Queensland
Glass (200ml) ..... Pot (285ml) ..... Schooner (425ml)
South Australia
Butcher (200ml) ..... Schooner (285ml) ..... Pint (425ml)
Tasmania
Seven (200ml) ..... Ten (285ml) ..... Pint (425ml)
Victoria
Glass (200ml) ..... Pot (285ml)
Western Australia
Bobby (200ml) ..... Glass (285ml) ..... Pot (425ml)

and for the wimps

a pony at 140ml and a shetland poney at 115ml

Beer knowledge done fopr the day
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Old 01-02-2008, 06:22 PM   #25
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Gee there are some funny sizes around the country. And I've never heard of a butcher either.

During my trips around the place I've found the following sizes.
7oz 175 or 200mm Tassie
Pot/10oz 285mm Vic/Tas/Qld/NT
Schooner was always 425mm NSW and some places in Tassie now.
Pint 5??mm NSW/Tas/Vic/WA/NT
There is also a 12oz but I don't know what size that is, maybe that's 285 and a pot is 250mm.

Oh and a jug usually a good couple of litres!

Just hand me a stubby and save the confusion!!!
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Old 01-02-2008, 06:29 PM   #26
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Quote:
Originally Posted by T6Ute
Gee there are some funny sizes around the country. And I've never heard of a butcher either.

During my trips around the place I've found the following sizes.
7oz 175 or 200mm Tassie
Pot/10oz 285mm Vic/Tas/Qld/NT
Schooner was always 425mm NSW and some places in Tassie now.
Pint 5??mm NSW/Tas/Vic/WA/NT
There is also a 12oz but I don't know what size that is, maybe that's 285 and a pot is 250mm.

Oh and a jug usually a good couple of litres!

Just hand me a stubby and save the confusion!!!

I think you mean mL not mm for those sizes.
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Old 01-02-2008, 07:09 PM   #27
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Oh well.
Been of the grog since new years and havnt had a ciggy for near on two weeks now.
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Old 01-02-2008, 07:33 PM   #28
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Quote:
Originally Posted by BAFalconXT
That is what it should be, here in the only non-convict settlement. We still have the best beer, Coopers Pale Ale, and it is still cheaper than in any other state. :
AMEN!!!

I'll drink to that

Man I could go a carton of paley's right now, damn having to work tomorrow!
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Old 02-02-2008, 07:25 AM   #29
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Quote:
Originally Posted by Riksta
AMEN!!!

I'll drink to that

Man I could go a carton of paley's right now, damn having to work tomorrow!
Pfffff Coppers tastes like goat pi$$

Tooheys all the way!!
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Old 02-02-2008, 08:11 AM   #30
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Quote:
Originally Posted by sleekism
Pfffff Coppers tastes like goat pi$$

Tooheys all the way!!
Uncultured swine! :

Coopers Pale is the only drink that is a drink and a meal, all packaged neatly in one bottle!

Oh, and you can still buy Pale in a long neck as well! How many other brews still come in a 750mL bottle?
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